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Average Rating: ★★★★★ This place has been 23 years in exi »more The two main dishes were lamb Kashm »more

The Latest Review of Passage To India ★★★★

Sent on the 11^th of November, 2008

This place has been 23 years in existence. But word of mouth is always the best, especially for mouth watering East Indian cuisine. We had succulent Kashmir lamb and tasty chicken dahn sak, accompanied with scrumptious flat brad and flaky rice pulau. Pleasant decor, genteel service, quiet atmosphere, ideal for conversation. Go for it - it is not all spicy - enjoy!

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